The main raw material is wakame stalks, which are cut into silk for processing. Wakame is a large brown algae with high nutritional value and obvious health effects. It is mainly produced in clean coastal waters such as China, Japan, and the Korean Peninsula. Japanese food nutrition experts fully affirm that wakame contains high-quality nutrients and is a healthy and longevity food. Wakame contains sugar, protein, various amino acids and various trace elements and vitamins that are beneficial to human health.
Frozen seaweed salad (HIYASHI-WAKAME), raw materials are selected from the sea area of Shandong Peninsula's zero-polluted wakame stalks, washed, selected, shredded, and then added with seasonings. It is made with cold dressing and has a unique taste, which is well received by people at home and abroad. It is mainly exported to the United States, Russia, Ukraine, Germany and other countries.
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